Food & Dining

Gander Dining Hall

Gander Dining Hall offers an extremely varied menu to cater to as many tastes as possible, including traditional entrées served with a variety of fruits and vegetables; Italian cuisine such as pastas, sauces and fresh baked pizza; Mexican fare like quesadillas, enchiladas and Spanish rice; and Asian items such as our stir-fry bar and oriental entrées with chicken or vegetables. Our Chef creates fresh new items on a regular basis!

Special Dietary Accommodations for Campus Meals–Dining Services is committed to providing quality meals for a variety of tastes and dietary needs. However, if our menu does not accommodate your dietary needs, please see the Food Service Director or Chef to set up a meeting to discuss menu options. Call 314-529-9308 for more information.

View our Catering Guide.

Coffee House – serving Kaldi’s coffee

Kaldi’s offers brewed coffees, espressos and lattes, along with an assortment of “grab and go” drinks, sweets and snacks. Students can pick up coffee on their way to the library or settle in at one of Kaldi’s ample tables or cozy couches. A flat-screen TV, free wireless Internet access and an iPod docking station provide all the conveniences of home, in a warm friendly environment.

Kaldi’s is also the spot for “Unplugged at Kaldi’s,” a series of coffeehouse concerts sponsored by the Campus Activities Board (CAB) and featuring the live musical talents of Maryville students.



  • Thursday 7:00 p.m. to 12:00 a.m.
  • Friday & Saturday 7:00 p.m. to 1:00 a.m.

Dining Hall

  • Sunday 10:00 a.m. to 9:00 p.m.
  • Monday thru Wednesday 7:30 a.m. to 10:00 p.m.
  • Thursday and Friday 7:30 a.m. to 7:00 p.m.
  • Saturday 9:00 a.m. to 7:00 p.m.

Kaldi’s Coffee

  • Sunday 9:00 a.m. to 9:00 p.m.
  • Monday thru Thursday 7:30 a.m. to 11:00 p.m.
  • Friday 7:30 a.m. to 7:00 p.m.
  • Saturday 9:00 a.m. to 7:00 p.m.

Contact Us

Linda Thacker
Director of Dining Service

Carl Lovett
Executive Chef

Linda Alexander
Catering Manager

Pierre Leclef