When Rockwood Superintendent Eric Knost, EdD, walks into a district school building, he can assess quickly if education is happening the way it should. “You… Read More
As executive director of Venture Café in St. Louis, Tyler Mathews, ’09, ’12, brings people together in a space that nurtures entrepreneurship and helps grow the local economy.
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Commencement history at Maryville University tells a lot of success stories.These old photos explore the change in ceremony locations through the years.
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In his role at Good Karma Brands, Eric Nehm, ’12, serves as a producer and reporter for ESPN Milwaukee, but his official titles don’t give the full scope of his job description.
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Distinguished alumni and friends of Maryville will be honored at the fourth annual Spirit of Maryville dinner on campus, Saturday, May 20.
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Kodachrome slides dating to the late 1950s and depicting Maryville University’s original campus were recently discovered and digitized by the University Archives.
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When Maryville Academy was established in St. Louis in 1872, a free co-ed grade school opened on campus at the same time. It later became known as the Sophie Barat School.
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When Lauren Kuechenmeister arrived at Maryville University, she wanted to counsel one couple or one family at a time. Now, she advises entire organizations.
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A firm believer in lifelong learning, jewelry artisan Allison Norfleet Bruenger, ’08, came to Maryville to earn a second BA in metalsmithing and ceramics.
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Brenda Battle, ’81, ’96, has a long career in healthcare. She is currently focused on the needs of urban populations.
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