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The Chemistry of Lunch


Ages: 9-11

Instructor: Prof. Jennifer Yukna

Tuition: $195

From the super delicious to the super stinky, this class will take chemistry to your nose and taste buds. Learn the chemistry and physics behind a variety of food products from making diet soda explode to making ice cream with liquid nitrogen

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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